| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| FUNCTIONAL FOODS, BIOACTIVE COMPOUNDS AND NUTRACEUTICALS |
 
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| IDENTIFYING DATA | 2018_19 | |||||||||||||||||
| Subject (*) | FUNCTIONAL FOODS, BIOACTIVE COMPOUNDS AND NUTRACEUTICALS | Code | 19204237 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 6 | Optional | 1Q |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Biochemistry and Biotechnology |
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| Coordinator |
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albert.bordons@urv.cat begona.muguerza@urv.cat franciscaisabel.bravo@urv.cat |
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| Lecturers |
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| Web | ||||||||||||||||||
| General description and relevant information | ||||||||||||||||||
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
