| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| FUNCTIONAL FOODS, BIOACTIVE COMPOUNDS AND NUTRACEUTICALS |
| Learning outcomes |
| IDENTIFYING DATA | 2018_19 |
| Subject | FUNCTIONAL FOODS, BIOACTIVE COMPOUNDS AND NUTRACEUTICALS | Code | 19204237 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A8 |
Know the effects of probiotic and prebiotic components on health. Understand the bases of legislation regarding probiotics and prebiotics. Understand the role of EFSA in Europe in relation to functional foods. Know the effects of the bioactive components of food on health. Identify healthy nutritional profiles. Understand the bases of legislation regarding food. Understand the role of EFSA in Europe in relation to food. | |
| Type B | Code | Learning outcomes |
| Type C | Code | Learning outcomes |
