| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| FUNCTIONAL FOODS, BIOACTIVE COMPOUNDS AND NUTRACEUTICALS |
| Methodologies |
| IDENTIFYING DATA | 2018_19 |
| Subject | FUNCTIONAL FOODS, BIOACTIVE COMPOUNDS AND NUTRACEUTICALS | Code | 19204237 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Discuss how the development of the subject will be, the methodologies, the contents, the evaluation system and the sources of information. |
| Lecture | Exposition and explanation of the theoretical contents of the subject |
| Debates | Debates on diverse subjects related to the content of the subject. |
| Problem solving, exercises in the classroom | Work sessions of some of the topics. Discussion among all of the subject, valuing the most important points. |
| Personal attention | Individualized attention of the students about aspects/doubts arising during the course. |
