| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| FUNCTIONAL FOODS, BIOACTIVE COMPOUNDS AND NUTRACEUTICALS |
| Personalized attention |
| IDENTIFYING DATA | 2018_19 |
| Subject | FUNCTIONAL FOODS, BIOACTIVE COMPOUNDS AND NUTRACEUTICALS | Code | 19204237 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
| Department of Biochemistry and Biotechnology. -Begoña Muguerza: Office 100. email: begona.muguerza@urv.cat -Francisca Isabel Bravo: Office 100. email: franciscaisabel.bravo@urv.cat -Albert Bordons: Office 114. email: albert.bordons@urv.cat |
