| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| BACHELOR'S THESIS |
| Planning |
| IDENTIFYING DATA | 2017_18 |
| Subject | BACHELOR'S THESIS | Code | 19204301 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 9 | Course project | Fourth | 2Q |
|||||
| Methodologies :: Tests | |||||||||||||||||
| Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | ||||||||||||||
| Introductory activities |
|
2 | 0 | 2 | |||||||||||||
| Composition of the Bachelor's /Master's final project |
|
0 | 215 | 215 | |||||||||||||
| Selection/assignation of Bachelor's /Master's final project |
|
1 | 3 | 4 | |||||||||||||
| Mechanisms for coordinating and monitoring the Bachelor's /Master's final project |
|
3 | 0 | 3 | |||||||||||||
| Presentation and defence of the Bachelor's /Master's final project |
|
1 | 0 | 1 | |||||||||||||
| (*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | |||||||||||||||||
