Educational guide Faculty of Oenology |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
BACHELOR'S THESIS |
Planning |
IDENTIFYING DATA | 2021_22 |
Subject | BACHELOR'S THESIS | Code | 19204301 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
9 | Course project | Fourth | 2Q |
Methodologies :: Tests | ||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
Introductory activities |
|
2 | 0 | 2 | ||||||
Drafting of the bachelor’s degree/master’s degree thesis |
|
0 | 215 | 215 | ||||||
Selecting/assigning the bachelor’s degree/master’s degree thesis |
|
1 | 3 | 4 | ||||||
Mechanisms for coordinating and monitoring the bachelor’s degree/master’s degree thesis |
|
3 | 0 | 3 | ||||||
Presentation and defence of the bachelor’s degree/master’s degree thesis |
|
1 | 0 | 1 | ||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |