| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| WORK PLACEMENT |
 
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| IDENTIFYING DATA | 2019_20 | ||||||||||||||
| Subject (*) | WORK PLACEMENT | Code | 19204401 | ||||||||||||
| Study programme |
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Cycle | 1st | ||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | ||||||||||
| 12 | Compulsory work placement | Fourth | 2Q |
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| Modality and teaching language | See working groups | ||||||||||||||
| Prerequisites | |||||||||||||||
| Department | Biochemistry and Biotechnology Basic Medical Sciences Chemical Engineering |
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| Coordinator |
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gerard.pujadas@urv.cat mteresa.blay@urv.cat anna.ardevol@urv.cat christophe.bengoa@urv.cat dania.garcias@urv.cat javier.capilla@urv.cat |
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| Lecturers |
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| Web | |||||||||||||||
| General description and relevant information | External internships (EI) are considered practical stays in the university itself, in companies, research centers, or other public or private entities, national or foreign (receiving centers). Its activity must be directly linked to the Degree that the student is studying, in this case of Biotechnology. | ||||||||||||||
| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | |||||||||||||||
