2021_22
Educational guide 
Faculty of Oenology
A A 
 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  WORK PLACEMENT
   Selection technique and assignment
Procedures

The student chooses the center of destination according to their personal interests and willingness to host it in the center for the completion of external internships. If considered appropriate, the average grade of the academic record will be used as an assessment tool.

This relationship is covered through a specific collaboration agreement for each student.

The student has an academic tutor (responsible for this subject) and a professional tutor from the destination center.