| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| WORK PLACEMENT |
| Planning |
| IDENTIFYING DATA | 2021_22 |
| Subject | WORK PLACEMENT | Code | 19204401 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 12 | Compulsory work placement | Fourth | 2Q |
|||||
| Methodologies :: Tests | |||||||||||||||||||||
| Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | ||||||||||||||||||
| Introductory activities |
|
1 | 0 | 1 | |||||||||||||||||
| Selection/assignation of an external work experience programme |
|
1 | 0 | 1 | |||||||||||||||||
| Mechanisms for coordinating and monitoring external work experience |
|
4 | 0 | 4 | |||||||||||||||||
| Work placement |
|
0 | 270 | 270 | |||||||||||||||||
| Report |
|
0 | 24 | 24 | |||||||||||||||||
| (*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | |||||||||||||||||||||
