2013_14
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
 
 
Degree of Biotechnology (2009)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


First Year
Code Name Period Type Credits Selected
19204005 BIOLOGY First
Basic Course 6
19204004 STATISTICS First
Basic Course 6
19204001 MATHEMATICS First
Basic Course 9
19204006 CELL BIOLOGY Second
Basic Course 6
19204008 BIOCHEMISTRY Second
Basic Course 6
19204002 PHYSICS Second
Basic Course 9
19204007 GENETICS Second
Basic Course 6
19204003 GENERAL CHEMISTRY Annual
Basic Course 12
Second Year
Code Name Period Type Credits Selected
19204108 ANIMAL AND PLANT BIOLOGY First
Compulsory 6
19204106 ENZYMOLOGY First
Compulsory 6
19204107 STRUCTURE AND FUNCTION OF BIOMOLECULES First
Compulsory 6
19204112 MICROBIOLOGY First
Compulsory 6
19204101 ORGANIC CHEMISTRY First
Compulsory 6
19204103 BIOCOMPUTING Second
Compulsory 6
19204115 CELL CULTURES Second
Compulsory 4
19204118 BIOCHEMICAL ENGINEERING Second
Compulsory 6
19204102 GENE EXPRESSION AND REPLICATION Second
Compulsory 6
19204116 ANALYTICAL AND INSTRUMENTAL CHEMISTRY Second
Compulsory 4
19204111 THERMODYNAMICS AND KINETICS Second
Compulsory 4
Third Year
Code Name Period Type Credits Selected
19204123 ECONOMY AND BUSINESS MANAGEMENT First
Compulsory 6
19204113 MOLECULAR GENETICS First
Compulsory 6
19204109 IMMUNOLOGY First
Compulsory 6
19204104 TECHNIQUES IN BIOCHEMISTRY AND MOLECULAR BIOLOGY First
Compulsory 6
19204117 RECOMBINANT DNA TECHNOLOGY First
Compulsory 6
19204105 SYSTEMS OF MOLECULAR BIOLOGY Second
Compulsory 6
19204122 ANIMAL AND PLANT BIOTECHNOLOGY Second
Compulsory 6
19204121 MICROBIAL MOLECULAR BIOTECHNOLOGY Second
Compulsory 4
19204119 BIOREACTOR ENGINEERING Second
Compulsory 4
19204110 METABOLISM OF MICROORGANISMS Second
Compulsory 6
19204120 SEPARATION AND PURIFICATION PROCESSES Second
Compulsory 4
Fourth Year
Code Name Period Type Credits Selected
19204124 LEGAL, SOCIAL AND COMMUNICATIVE ASPECTS First
Compulsory 6
19204126 MODELLING OF BIOTECHNOLOGICAL PROCESSES First
Compulsory 4
19204114 VIROLOGY First
Compulsory 4
19204401 WORK PLACEMENT Second
Compulsory work placement 12
19204125 BIOTECHNOLOGICAL PROCESSES AND PRODUCTS Second
Compulsory 4
19204301 BACHELOR'S DEGREE FINAL PROJECT Second
Course project 9
Optional
Code Name Period Type Credits Selected
19204212 FOOD BIOCHEMISTRY First
Optional 6
19204214 CHARACTERISATION AND IDENTIFICATION OF PLANT ORGANISMS First
Optional 3
19204222 CHEMISTRY AND ENGINEERING First
Optional 3
19204211 TISSUE ENGINEERING First
Optional 3
19204217 INDUSTRIAL ENZYMOLOGY First
Optional 3
19204221 EPIGENETICS First
Optional 3
19204202 STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS I First
Optional 3
19204220 GUARANTEE AND CONTROL OF QUALITY First
Optional 3
19204207 CLINICAL IMMUNOLOGY First
Optional 3
19204228 MICROBIOLOGY OF FOOD First
Optional 3
19204209 MOLECULAR PATHOLOGY First
Optional 3
19204208 NATURAL PRODUCTS OF INDUSTRIAL INTEREST First
Optional 3
19204206 VACCINES AND PHARMACEUTICAL DRUGS First
Optional 3
19204215 TRANSGENIC FOOD Second
Optional 3
19204223 IMMOBILISED BIOCATALYSTS Second
Optional 3
19204224 BIOPROCESSES IN THE FOOD INDUSTRY Second
Optional 3
19204213 OENOLOGICAL BIOTECHNOLOGY Second
Optional 3
19204216 MICROBIOLOGICAL CONTROL IN FOOD BIOTECHNOLOGY INDUSTRIES Second
Optional 3
19204218 FROM MODEL ORGANISMS TO HUMAN BIOLOGY Second
Optional 3
19204226 STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS II Second
Optional 3
19204225 EXPERIMENTATION IN THE MICROBIOLOGY OF FERMENTATION Second
Optional 3
19204210 GENE THERAPY Second
Optional 3