| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
 |
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| First Year | |||||
| Code | Name | Period | Type | Credits | |
| 19204005 | BIOLOGY | 1Q |
Basic Course | 6 | |
| 19204009 | CHEMISTRY I | 1Q |
Basic Course | 6 | |
| 19204001 | MATHEMATICS | 1Q |
Basic Course | 9 | |
| 19204011 | PHYSICS I | 1Q |
Basic Course | 3 | |
| 19204004 | STATISTICS | 1Q |
Basic Course | 6 | |
| 19204010 | CHEMISTRY II | 2Q |
Basic Course | 6 | |
| 19204008 | BIOCHEMISTRY | Basic Course | 6 | ||
| 19204006 | CELL BIOLOGY | Basic Course | 6 | ||
| 19204007 | GENETICS | Basic Course | 6 | ||
| 19204012 | PHYSICS II | Basic Course | 6 | ||
| Second Year | |||||
| Code | Name | Period | Type | Credits | |
| 19204108 | ANIMAL AND PLANT BIOLOGY | 1Q |
Compulsory | 6 | |
| 19204106 | ENZYMOLOGY | 1Q |
Compulsory | 6 | |
| 19204112 | MICROBIOLOGY | 1Q |
Compulsory | 6 | |
| 19204101 | ORGANIC CHEMISTRY | 1Q |
Compulsory | 6 | |
| 19204107 | STRUCTURE AND FUNCTION OF BIOMOLECULES | 1Q |
Compulsory | 6 | |
| 19204116 | ANALYTICAL AND INSTRUMENTAL CHEMISTRY | Compulsory | 4 | ||
| 19204118 | BIOCHEMICAL ENGINEERING | Compulsory | 6 | ||
| 19204103 | BIOCOMPUTING | Compulsory | 6 | ||
| 19204115 | CELL CULTURES | Compulsory | 4 | ||
| 19204102 | GENE EXPRESSION AND REPLICATION | Compulsory | 6 | ||
| 19204111 | THERMODYNAMICS AND KINETICS | Compulsory | 4 | ||
| Third Year | |||||
| Code | Name | Period | Type | Credits | |
| 19204123 | ECONOMY AND BUSINESS MANAGEMENT | 1Q |
Compulsory | 6 | |
| 19204109 | IMMUNOLOGY | 1Q |
Compulsory | 6 | |
| 19204113 | MOLECULAR GENETICS | 1Q |
Compulsory | 6 | |
| 19204117 | RECOMBINANT DNA TECHNOLOGY | 1Q |
Compulsory | 6 | |
| 19204104 | TECHNIQUES IN BIOCHEMISTRY AND MOLECULAR BIOLOGY | 1Q |
Compulsory | 6 | |
| 19204122 | ANIMAL AND PLANT BIOTECHNOLOGY | Compulsory | 6 | ||
| 19204119 | BIOREACTOR ENGINEERING | Compulsory | 4 | ||
| 19204110 | METABOLISM OF MICROORGANISMS | Compulsory | 6 | ||
| 19204121 | MICROBIAL MOLECULAR BIOTECHNOLOGY | Compulsory | 4 | ||
| 19204120 | SEPARATION AND PURIFICATION PROCESSES | Compulsory | 4 | ||
| 19204105 | SYSTEMS OF MOLECULAR BIOLOGY | Compulsory | 6 | ||
| Fourth Year | |||||
| Code | Name | Period | Type | Credits | |
| 19204124 | LEGAL, SOCIAL AND COMMUNICATIVE ASPECTS | 1Q |
Compulsory | 6 | |
| 19204301 | BACHELOR'S THESIS | 2Q |
Course project | 9 | |
| 19204401 | WORK PLACEMENT | 2Q |
Compulsory work placement | 12 | |
| 19204127 | BIOTECHNOLOGICAL PROCESSES AND PRODUCTS | Compulsory | 3 | ||
| Optional | |||||
| Code | Name | Period | Type | Credits | |
| 19204207 | CLINICAL IMMUNOLOGY | 1Q |
Optional | 3 | |
| 19204221 | EPIGENETICS | 1Q |
Optional | 3 | |
| 19204231 | FERMENTED FOODS | 1Q |
Optional | 6 | |
| 19204212 | FOOD BIOCHEMISTRY | 1Q |
Optional | 6 | |
| 19204232 | FOOD TECHNOLOGY | 1Q |
Optional | 3 | |
| 19204237 | FUNCTIONAL FOODS, BIOACTIVE COMPOUNDS AND NUTRACEUTICALS | 1Q |
Optional | 6 | |
| 19204217 | INDUSTRIAL ENZYMOLOGY | 1Q |
Optional | 3 | |
| 19204209 | MOLECULAR PATHOLOGY | 1Q |
Optional | 3 | |
| 19204208 | NATURAL PRODUCTS OF INDUSTRIAL INTEREST | 1Q |
Optional | 3 | |
| 19204222 | PROTEIN ENGINEERING | 1Q |
Optional | 3 | |
| 19204220 | QUALITY CONTROL AND ASSURANCE | 1Q |
Optional | 3 | |
| 19204202 | STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS I | 1Q |
Optional | 3 | |
| 19204211 | TISSUE ENGINEERING | 1Q |
Optional | 3 | |
| 19204206 | VACCINES AND PHARMACEUTICAL DRUGS | 1Q |
Optional | 3 | |
| 19204229 | VIROLOGY | 1Q |
Optional | 3 | |
| 19204251 | TOOLS FOR ENTREPRENEURSHIP | 2Q |
Optional | 6 | |
| 19204236 | FOOD SAFETY | Optional | 3 | ||
| 19204218 | FROM MODEL ORGANISMS TO HUMAN BIOLOGY | Optional | 3 | ||
| 19204210 | GENE THERAPY | Optional | 3 | ||
| 19204226 | STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS II | Optional | 3 | ||
| 19204215 | TRANSGENIC FOOD | Optional | 3 | ||
