2014_15
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Graduate in Oenology (2009)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


First Year
Code Name Period Type Credits Selected
19214005 BIOLOGY 1Q
Basic Course 6
19214004 STATISTICS 1Q
Basic Course 6
19214001 MATHEMATICS 1Q
Basic Course 9
19214006 CELL BIOLOGY 2Q
Basic Course 6
19214008 BIOCHEMISTRY 2Q
Basic Course 6
19214002 PHYSICS 2Q
Basic Course 9
19214007 GENETICS 2Q
Basic Course 6
19214003 CHEMISTRY AN
Basic Course 12
Second Year
Code Name Period Type Credits Selected
19214106 VITICULTURAL EDAPHOLOGY AND CLIMATOLOGY 1Q
Compulsory 3
19214120 MICROBIOLOGY 1Q
Compulsory 6
19214102 OENOLOGICAL CHEMISTRY 1Q
Compulsory 6
19214107 VITICULTURE 1Q
Compulsory 6
19214113 GENERAL OENOLOGY I 2Q
Compulsory 6
19214111 OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY I 2Q
Compulsory 9
19214121 BASIC OPERATIONS 2Q
Compulsory 6
19214101 OENOLOGICAL CHEMICAL ANALYSIS I AN
Compulsory 6
19214114 SENSORY EVALUATION I AN
Compulsory 6
19214105 BIOLOGY AND PHYSIOLOGY OF THE VINE AN
Compulsory 6
Third Year
Code Name Period Type Credits Selected
19214125 ECONOMY AND BUSINESS MANAGEMENT 1Q
Compulsory 6
19214115 GENERAL OENOLOGY II 1Q
Compulsory 3
19214112 OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY II 1Q
Compulsory 6
19214117 INTEGRATED PRACTICALS IN OENOLOGY 1Q
Compulsory 6
19214122 OENOLOGICAL ENGINEERING 2Q
Compulsory 6
19214123 VINE- AND WINE-DERIVED PRODUCTS 2Q
Compulsory 3
19214109 PROTECTING THE HEALTH OF VINES 2Q
Compulsory 3
19214118 SPARKLING AND CARBONATED WINES 2Q
Compulsory 6
19214108 PRECISION VITICULTURE 2Q
Compulsory 3
19214103 OENOLOGICAL CHEMICAL ANALYSIS II AN
Compulsory 6
19214116 SENSORY EVALUATION II AN
Compulsory 6
19214110 INTEGRATED VITICULTURE PRACTICALS AN
Compulsory 6
Fourth Year
Code Name Period Type Credits Selected
19214126 WINE MARKETING 1Q
Compulsory 3
19214401 WORK PLACEMENT 1Q
Compulsory work placement 12
19214119 AFTER-CARE AND AGEING OF WINES 2Q
Compulsory 6
19214127 WINE CULTURE 2Q
Compulsory 5
19214104 QUALITY MANAGEMENT IN THE WINE INDUSTRY 2Q
Compulsory 5
19214124 ENVIRONMENTAL MANAGEMENT OF THE WINE INDUSTRY 2Q
Compulsory 5
19214128 WINE REGULATIONS AND LEGISLATION 2Q
Compulsory 3
19214301 BACHELOR'S DEGREE FINAL PROJECT AN
Course project 6
Optional
Code Name Period Type Credits Selected
19214204 CHARACTERISATION AND IDENTIFICATION OF PLANT ORGANISMS 1Q
Optional 3
19214206 WINE AS FOOD 1Q
Optional 3
19214203 TECHNOLOGY OF WINE SERVING: HARMONY BETWEEN WINES AND FOOD 1Q
Optional 3
19214213 OENOLOGICAL BIOTECHNOLOGY 2Q
Optional 3
19214214 QUALITY CONTROL IN THE MANUFACTURE OF SPARKILING WINES 2Q
Optional 3
19214217 CREANT VALOR AL MÓN DEL VI 2Q
Optional 3
19214216 DATA ANALYSIS TOOLS FOR THE AGRIFOOD LABORATORY 2Q
Optional 3
19214208 VITIVINICULTURAL MYCOLOGY 2Q
Optional 3
19214215 PLANIFICACIÓ I GESTIÓ ENOTURISME 2Q
Optional 3
19214202 STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS I AN
Optional 3
19214211 STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS II AN
Optional 3