2010_11
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
 
 
Holder in Degree in Oenology
 Subjects

First Year
CodeNamePeriodTypeCredits
19214005 BIOLOGY First
Formació bàsica 6
19214001 MATHEMATICS First
Formació bàsica 9
19214004 STATISTICS First
Formació bàsica 6
19214008 BIOCHEMISTRY Second
Formació bàsica 6
19214006 CELL BIOLOGY Second
Formació bàsica 6
19214007 GENETICS Second
Formació bàsica 6
19214002 PHYSICS Second
Formació bàsica 9
19214003 CHEMISTRY Annual
Formació bàsica 12
Second Year
CodeNamePeriodTypeCredits
19214120 MICROBIOLOGY First
Compulsory 6
19214102 OENOLOGICAL CHEMISTRY First
Compulsory 6
19214106 VITICULTURAL EDAPHOLOGY AND CLIMATOLOGY First
Compulsory 3
19214107 VITICULTURE First
Compulsory 6
19214121 BASIC OPERATIONS Second
Compulsory 6
19214113 GENERAL OENOLOGY I Second
Compulsory 6
19214111 OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY I Second
Compulsory 9
19214105 BIOLOGY AND PHYSIOLOGY OF THE VINE Annual
Compulsory 6
19214101 OENOLOGICAL CHEMICAL ANALYSIS I Annual
Compulsory 6
19214114 SENSORY EVALUATION I Annual
Compulsory 6
Third Year
CodeNamePeriodTypeCredits
19214125 ECONOMY AND BUSINESS MANAGEMENT First
Compulsory 6
19214115 GENERAL OENOLOGY II First
Compulsory 3
19214117 INTEGRATED PRACTICALS IN OENOLOGY First
Compulsory 6
19214112 OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY II First
Compulsory 6
19214122 OENOLOGICAL ENGINEERING Second
Compulsory 6
19214108 PRECISION VITICULTURE Second
Compulsory 3
19214109 PROTECTING THE HEALTH OF VINES Second
Compulsory 3
19214118 SPARKLING AND CARBONATED WINES Second
Compulsory 6
19214123 VINE- AND WINE-DERIVED PRODUCTS Second
Compulsory 3
19214110 INTEGRATED VITICULTURE PRACTICALS Annual
Compulsory 6
19214103 OENOLOGICAL CHEMICAL ANALYSIS II Annual
Compulsory 6
19214116 SENSORY EVALUATION II Annual
Compulsory 6