2013_14
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
 
 
Graduate in Oenology
 Subjects

First Year
CodeNamePeriodTypeCredits
19214005 BIOLOGY First
Basic Course 6
19214001 MATHEMATICS First
Basic Course 9
19214004 STATISTICS First
Basic Course 6
19214008 BIOCHEMISTRY Second
Basic Course 6
19214006 CELL BIOLOGY Second
Basic Course 6
19214007 GENETICS Second
Basic Course 6
19214002 PHYSICS Second
Basic Course 9
19214003 CHEMISTRY Annual
Basic Course 12
Second Year
CodeNamePeriodTypeCredits
19214120 MICROBIOLOGY First
Compulsory 6
19214102 OENOLOGICAL CHEMISTRY First
Compulsory 6
19214106 VITICULTURAL EDAPHOLOGY AND CLIMATOLOGY First
Compulsory 3
19214107 VITICULTURE First
Compulsory 6
19214121 BASIC OPERATIONS Second
Compulsory 6
19214113 GENERAL OENOLOGY I Second
Compulsory 6
19214111 OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY I Second
Compulsory 9
19214105 BIOLOGY AND PHYSIOLOGY OF THE VINE Annual
Compulsory 6
19214101 OENOLOGICAL CHEMICAL ANALYSIS I Annual
Compulsory 6
19214114 SENSORY EVALUATION I Annual
Compulsory 6
Third Year
CodeNamePeriodTypeCredits
19214125 ECONOMY AND BUSINESS MANAGEMENT First
Compulsory 6
19214115 GENERAL OENOLOGY II First
Compulsory 3
19214117 INTEGRATED PRACTICALS IN OENOLOGY First
Compulsory 6
19214112 OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY II First
Compulsory 6
19214122 OENOLOGICAL ENGINEERING Second
Compulsory 6
19214108 PRECISION VITICULTURE Second
Compulsory 3
19214109 PROTECTING THE HEALTH OF VINES Second
Compulsory 3
19214118 SPARKLING AND CARBONATED WINES Second
Compulsory 6
19214123 VINE- AND WINE-DERIVED PRODUCTS Second
Compulsory 3
19214110 INTEGRATED VITICULTURE PRACTICALS Annual
Compulsory 6
19214103 OENOLOGICAL CHEMICAL ANALYSIS II Annual
Compulsory 6
19214116 SENSORY EVALUATION II Annual
Compulsory 6
Fourth Year
CodeNamePeriodTypeCredits
19214126 WINE MARKETING First
Compulsory 3
19214401 WORK PLACEMENT First
Compulsory work placement 12
19214119 AFTER-CARE AND AGEING OF WINES Second
Compulsory 6
19214124 ENVIRONMENTAL MANAGEMENT OF THE WINE INDUSTRY Second
Compulsory 5
19214104 QUALITY MANAGEMENT IN THE WINE INDUSTRY Second
Compulsory 5
19214127 WINE CULTURE Second
Compulsory 5
19214128 WINE REGULATIONS AND LEGISLATION Second
Compulsory 3
19214301 BACHELOR'S DEGREE FINAL PROJECT Annual
Course project 6
Optional
CodeNamePeriodTypeCredits
19214204 CHARACTERISATION AND IDENTIFICATION OF PLANT ORGANISMS First
Optional 3
19214203 TECHNOLOGY OF WINE SERVING: HARMONY BETWEEN WINES AND FOOD First
Optional 3
19214206 WINE AS FOOD First
Optional 3
19214216 ANALYSIS AND HANDLING OF WINE AND FOOD DATA Second
Optional 3
19214217 CREANT VALOR AL MÓN DEL VI Second
Optional 3
19214213 OENOLOGICAL BIOTECHNOLOGY Second
Optional 3
19214215 PLANIFICACIÓ I GESTIÓ ENOTURISME Second
Optional 3
19214214 QUALITY CONTROL IN THE MANUFACTURE OF SPARKILING WINES Second
Optional 3
19214208 VITIVINICULTURAL MYCOLOGY Second
Optional 3
19214202 STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS I Annual
Optional 3
19214211 STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS II Annual
Optional 3