2016_17
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
 
 
Bachelor's Degree in Oenology (2009)
 Subjects

First Year
CodeNamePeriodTypeCredits
19214002 PHYSICS 2Q
Basic Course 9
Second Year
CodeNamePeriodTypeCredits
19214102 OENOLOGICAL CHEMISTRY 1Q
Compulsory 6
19214105 BIOLOGY AND PHYSIOLOGY OF THE VINE AN
Compulsory 6
Third Year
CodeNamePeriodTypeCredits
19214115 GENERAL OENOLOGY II 1Q
Compulsory 3
19214117 INTEGRATED PRACTICALS IN OENOLOGY 1Q
Compulsory 6
19214110 INTEGRATED VITICULTURE PRACTICALS 1Q
Compulsory 6
19214123 VINE- AND WINE-DERIVED PRODUCTS 1Q
Compulsory 3
19214125 ECONOMY AND BUSINESS MANAGEMENT 2Q
Compulsory 6
19214122 OENOLOGICAL ENGINEERING 2Q
Compulsory 6
19214112 OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY II 2Q
Compulsory 6
19214108 PRECISION VITICULTURE 2Q
Compulsory 3
19214109 PROTECTING THE HEALTH OF VINES 2Q
Compulsory 3
19214116 SENSORY EVALUATION II 2Q
Compulsory 6
19214118 SPARKLING AND CARBONATED WINES 2Q
Compulsory 6
19214103 OENOLOGICAL CHEMICAL ANALYSIS II AN
Compulsory 6
Fourth Year
CodeNamePeriodTypeCredits
19214401 WORK PLACEMENT 1Q
Compulsory work placement 12
19214119 AFTER-CARE AND AGEING OF WINES 2Q
Compulsory 6
19214124 ENVIRONMENTAL MANAGEMENT OF THE WINE INDUSTRY 2Q
Compulsory 5
19214104 QUALITY MANAGEMENT IN THE WINE INDUSTRY 2Q
Compulsory 5
19214127 WINE CULTURE 2Q
Compulsory 5
19214126 WINE MARKETING 2Q
Compulsory 3
19214128 WINE REGULATIONS AND LEGISLATION 2Q
Compulsory 3
19214301 BACHELOR'S THESIS AN
Course project 6
Optional
CodeNamePeriodTypeCredits
19214218 FERMENTED FOODS 1Q
Optional 6
19214203 TECHNOLOGY OF WINE SERVING: HARMONY BETWEEN WINES AND FOOD 1Q
Optional 3
19214217 CREANT VALOR AL MÓN DEL VI 2Q
Optional 3
19214216 DATA ANALYSIS TOOLS FOR THE AGRIFOOD LABORATORY 2Q
Optional 3
19214215 PLANIFICACIÓ I GESTIÓ ENOTURISME 2Q
Optional 3
19214214 QUALITY CONTROL IN THE MANUFACTURE OF SPARKILING WINES 2Q
Optional 3
19214202 STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS I AN
Optional 3
19214211 STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS II AN
Optional 3