2018_19
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  CHEMISTRY II
   Sources of information
Basic Josep Saña, Química per a les ciències de la naturalesa i l'alimentació , , Ed. Vicens Vives
Claudi Mans, Els Secrets de les etiquetes: la química dels productes de casa, , Ed. Mina
Claudi Mans, Los secretos de las etiquetas, , Ed. Ariel

It is highly recommended to use a textbook (as the one indicated in the first place and in the complementary bibliography) specific for understanding the principles of analytical chemistry, but, since this is an introductory course, it is also very important to contextualize it well and, therefore, it is important to explore the food (wine) role of this discipline (chemical analysis).

For that reason popular science books have been included as basic reading.

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Complementary Daniel C. Harris, Análisis químico cuantitativo , 3, Ed. Reverté

Popular science blogs such as Scientia, blog de Bertus, la margarita se agita, gominolas de petróleo iand el búho gris are also highly recommended.