2015_16
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  CHEMISTRY II
   Recommendations

Subjects that continue the syllabus
OENOLOGICAL CHEMISTRY/19224103
OENOLOGICAL CHEMICAL ANALYSIS I/19224104
SENSORY EVALUATION I/19224107
OENOLOGICAL CHEMICAL ANALYSIS II/19224110

Subjects that are recommended to be taken simultaneously
BASIC OPERATIONS/19224101

Subjects that it is recommended to have taken before
STATISTICS/19224005
MATHEMATICS/19224006
PHYSICS/19224007
CHEMISTRY I/19224008
 
Other comments
Subjects that continue the syllabus: Anàlisi Quìmica Enològica I Anàlisi Química Enològica II Anàlisi Instrumental Gestió de la Qualitat en la Indústria Vitivinícola As well as other optional subjects teached by the analytical chemistry staff