2019_20
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY I
   Planning
Methodologies  ::  Tests
  Competences (*) Class hours
Hours outside the classroom
(**) Total hours
Introductory activities
1 1 2
Lecture
A2
A6
A9
33 39.6 72.6
Laboratory practicals
A2
A6
A9
26 33.8 59.8
Assignments
A2
A6
A9
1 4 5
Personal attention
2 2 4
 
Mixed tests
A2
A6
A9
1 1.2 2.2
Mixed tests
A2
A6
A9
2 2.4 4.4
 
(*) On e-learning, hours of virtual attendance of the teacher.
(**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.