RIBEREAU-GAYON, P, DUBOURDIEU, D, DONECHE, B, LONVAUD, A, Tratado de Enología, Vol. 1 & 2, Buenos Aires : Hemisferio Sur : Ediciones Mundi-Prensa, cop. 2002-2003

SUAREZ, J.A., Levaduras vínicas: funcionalidad y uso en bodega, Ediciones Mundi Prensa, Madrid, 1997

SUAREZ, J.A. & B. IÑIGO, Microbiología enológica, Ediciones Mundi Prensa, Madrid, 1990

BOULTON, R.B., Principles and practices of winemaking, Chapman & Hall, Nueva York, 1996

OUGH, C.S., Tratado básico de enología, Acribia, Zaragoza, 1996

FUGELSANG, K.C., Wine microbiology, Ed. Chapman and Hall Enology Library, New York, 1997

FLEET, G.H., Wine microbiology and biotechnology, Harwood academic publishers, Switzerland, 1993

WALKER, G., Yeast: physiology and biotechnology, Ed. Wiley, New York, 1998

MORENO-ARRIBAS, MV & POLO, MC, Wine chemistry and biochemistry, Ed. Springer, New York, 2009.

ALEXANDRE, H, GRANVALET, C, GUILLOUX-BÉNATIER, M, REMIZE-BARNAVON F AND TOURDOT-MARÉCHAL, R, Les bactéries lactiques en oenologie. Ed. Lavoisier Tec & Doc, Paris, 2008.

DE ROISSART, H. & LUQUET, F.M., Bacteries Lactiques (I-II), Lorica, Uriage, 1994

LARPENT, J.P., Biotechnologie des levures, Ed. Mason, Paris, 1991

TREVAN, M.D., BOFFEY, S., GOULDING, K.H. & STANBURY, P., Biotecnologia: principios biológicos, Acribia, Zaragoza, 1990

PEYNAUD, E., Enología práctica, Ed. Mundi-Prensa, Madrid, 1989

GUTHRIE C., FINK GR, Guide to Yeast Genetics and Molecular Biology. Methods in Enzymology, Vol 350 & 351, , 2002

SALMINEN, S. & VON WRIGHT, A., Lactic acid bacteria, Marcel Dekker, Nueva York, 1993

LARPENT, J.P., Les aspects microbiologiques de la fermentation malolactique., Lallemand, Paris, 1993

DICKINSON JR., SWEIZER M., The metabolism and molecular physiology of Saccharomyces cereviae, Taylor & Francis, 1999

BROACH JR., PRINGLE JR., JONES EW, The molecular and cell biology of the yeast Saccharomyces, CSHL Press, 1991

KURTZMAN, C P & FELL, J W, The yeasts: A taxonomic study, Ed. Elsevier Science Pule. Co., Amsterdam, 1998

ROSE, A.H. & J.S. HARRISON, The Yeasts: Biology of Yeasts, Ed. Academic Press, London, 1989

DELFINI, C. & V.F. FORMICA, Wine Microbiology, Science and Technology, Ed. Marcel Dekker, Nueva York, 2001

JACKSON, R.S., Wine science principles and applications, Academic Press, San Diego, 1994

VERARCHTERT, H. & DE MOT, R., Yeast biotechnology and biocatalysis, Ed. Marcel Dekker cop., Nueva York, 1990

REED, G. & NAGODAWITHANA, Yeast technology, Van Nostrand Reinhold, USA, 1991

BARNETT, J.A., R.W. PAYNE & D. YARROW, Yeast: Characteristics and identification, Ed. Cambridge University Press, Cambridge, 1990

FLANZY, C, OEnologie: fondements scientifiques et technologiques, Ed. Lavoisier Tec & Doc, Paris, 1998.