| University Rovira y Virgili |
Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| OENOLOGICAL CHEMICAL ANALYSIS I |
 
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| IDENTIFYING DATA | 2019_20 | |||||||||||||||||
| Subject (*) | OENOLOGICAL CHEMICAL ANALYSIS I | Code | 19224104 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 3 | Compulsory | Second | 1Q |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Analytical Chemistry and Organic Chemistry |
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| Coordinator |
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montserrat.mestres@urv.cat |
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| Lecturers |
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| Relevant information | This subject deals with the analytical systematics applied to oenological field. Thus, the bases of analysis are established as a tool to solve specific and real problems in a cellar. Routine but also official methods are introduced. | |||||||||||||||||
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
