2019_20
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  OENOLOGICAL CHEMICAL ANALYSIS II
   Sources of information
Basic J. Garcia Barceló, Tècnicas analíticas para vinos, http://shop.gabsystem.com/b2c/producto/1000000/1/tecnicas-analiticas-para-vinos, GAB, 1990.
Office Internacional de la Vigne et du Vin , Compendium of International Methods of Analysis of Wines and Musts (2 vol.), , on-line
J.A. Colomer, J. García, A. Esteve., Tècnicas usuales de análisis en enología, , Panreac, on-line
P. Iland, N. Bruer, G. Edwards, S. Caloghiris, E.Wilkes , Chemical analysis of grapes and wine: techniques and concepts , 2ª, Patrick Iland Wine Promotions PTY LTD, 2013
J. Blouin. , Techniques d’analyses des moûts et des vins. , , Dujardin-Salleron, 1992

Complementary H.F. Linskens, JF. Jackson(eds), Wine analysis, , Springer-Verlag, 1988
Office Internacional de la Vigne et du Vin, Codex œnologique international, , on-line
P. Ribéreau-Gayon, Y. Glories,A. Maujean, D. Dubourdieu, Handbook of Enology: The Chemistry of Wine.Stabilization and Treatments, , Wiley, 2000.