| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| AMPELEOLOGY |
| Contents |
| IDENTIFYING DATA | 2023_24 |
| Subject | AMPELEOLOGY | Code | 19224111 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Second | 1Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| THEORY VINEYARD BIOLOGY BLOCK LESSON 1: SYSTEMATIC AND TAXONOMICAL CLASSIFICATION LESSON 2: DISTRIBUTION OF Vitis vinifera. FROM THE ORIGINS TO THE PRESENT LESSON 3: PRACTICAL CLASSIFICATION OF VINEYARDS (I): USES AND UTILITIES LESSON 4: HISTOLOGY AND ORGANOGRAPHY LESSON 5: PRACTICAL CLASSIFICATION OF VINEYARDS (II): VARIETAL AND AGRONOMIC CHARACTERIZATION LESSON 6: SELECTION AND MULTIPLICATION OF THE VINEYARD VINEYARD PHYSIOLOGY BLOCK LESSON 7: THE BIOLOGICAL CYCLE OF THE VINEYARD AND PHYSIOLOGY LESSON 8: VEGETATIVE BALANCE AND QUALITY |
THEORY 1.1. The Classifications of Living Beings 1.2. The Classification of Angiosperms 1.3. The Classic Systems: Systematic Botany 1.4. The Main Species of the Vitis Genus 2.1. Introduction 2.2. Origin and Distribution of the Vitàcies Family 2.3. Origin and Distribution of the Genus Vitis 2.4. Origin and Distribution of Vitis vinifera L. 2.5. Origin and Distribution of Vitis vinifera subsp. vinifera (or sativa) 2.6. Other Facts That Have Helped Change the World Distribution of Domesticated Varieties 2.7. ...And in the Future: Climate Change 3.1. Uses and Utilities of the Main Species of the Vitis Genus 3.2. Use of European Species 3.3. Use of American Spices: Vine Rootstocks 3.4. Use of American Species: Hybrid Direct Producers (HPD) 4.1. The Root 4.2. The Aerial Part of a Cep 4.3. The Erasers 4.4. The leaves 4.5. Cherries, Inflorescences and Flowers 4.6. The Fruits 4.7. The seeds 5.1. Classification of Varieties: Problematic 5.2. Creation of Germplasm Banks and Vitis Databases 5.3. Varietal characterization 5.4. Agronomic characterization 6.1. Selection of the Vineyard 6.2. Multiplication of the Vine 6.3. Nurseries 7.1. Biological Life Cycle 7.2. Interannual Biological Cycle 7.3. Annual Biological Cycle 8.1. Vegetative balance 8.2. Quality |
| SEMINARS To be determined depending on the circumstances. Quite possibly, SEMINAR ON THE THREE MAJOR FACTORS THAT HAVE DETERMINED THE LOSS OF BIODIVERSITY of Vtis vinifera L. (Phylloxera, Homogenization of wines and Climate Change) |
