| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| AMPELEOLOGY |
| Methodologies |
| IDENTIFYING DATA | 2023_24 |
| Subject | AMPELEOLOGY | Code | 19224111 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Presentation of the subject: structure, assessment tests, requirements, practices, bibliography and operation in general. |
| Lecture | Presentation of the contents of the subject |
| Seminars | Presentation of topics related to THE THREE BIG FACTORS THAT HAVE DETERMINED THE LOSS OF BIODIVERSITY of Vtis vinifera L. (Phylloxera, Homogenization of wines and Climate change) |
| Personal attention | The subject tutor recommends the consultation of personalized doubts and makes available to her students scientific support and guidance on the methodology to follow. |
