| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| AMPELEOLOGY |
| Recommendations |
| IDENTIFYING DATA | 2023_24 |
| Subject | AMPELEOLOGY | Code | 19224111 | |||||
| Study programme |
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Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Second | 1Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Subjects that continue the syllabus | |||
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| Subjects that are recommended to be taken simultaneously | |||
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| Other comments | |
| This subject, apart from having the aspect of understanding the biological and physiological processes that take place in Vitis vinifera L., and what application they will have in Viticulture, there is a powerful memory aspect. MANY HOURS OF STUDY ARE NEEDED. |
