| University Rovira y Virgili |
Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| VITICULTURE I |
 
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| IDENTIFYING DATA | 2019_20 | |||||||||||||||||
| Subject (*) | VITICULTURE I | Code | 19224112 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 6 | Compulsory | Second | ||||||||||||||||
| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Biochemistry and Biotechnology |
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| Coordinator |
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miriam.lampreave@urv.cat mariaassumpta.mateos@urv.cat mireia.giralt@urv.cat antonio.sanchezo@urv.cat |
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| Lecturers |
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| Web | ||||||||||||||||||
| Relevant information | Estudi de les tècniques vitícoles associades al conreu: esporga en verd, reg i fertilització, maneig del sòl | |||||||||||||||||
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
