2017_18
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  SENSORY EVALUATION II
   Recommendations

Subjects that continue the syllabus
SENSORY EVALUATION I/19224107

Subjects that are recommended to be taken simultaneously
OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY II/19224109
VITICULTURE I/19224112

Subjects that it is recommended to have taken before
OENOLOGICAL CHEMISTRY/19224103
GENERAL OENOLOGY I/19224106