2019_20
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  VINICULTURAL BY-PRODUCTS
IDENTIFYING DATA 2019_20
Subject (*) VINICULTURAL BY-PRODUCTS Code 19224114
Study programme
Bachelor's Degree in Oenology (2014)
Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
3 Compulsory Third 1Q
Modality and teaching language See working groups
Prerequisites
Department Chemical Engineering
Coordinator
LÓPEZ BONILLO, FRANCISCO
E-mail francisco.lopez@urv.cat
joan.rabada@urv.cat
Lecturers
LÓPEZ BONILLO, FRANCISCO
RABADÀ BAIGES, JOAN
Web
Relevant information L'alumne ha de conèixer els productes i subproductes derivats del vi, les seves característiques i propietats. - Calcular sistemes de destil•lació per aplicar a l'elaboració d’aiguardents. - Elaboració aiguardents i vinagres.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.