| University Rovira y Virgili |
Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| VINICULTURAL BY-PRODUCTS |
 
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| IDENTIFYING DATA | 2019_20 | |||||||||||||||||
| Subject (*) | VINICULTURAL BY-PRODUCTS | Code | 19224114 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 3 | Compulsory | Third | 1Q |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Chemical Engineering |
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| Coordinator |
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francisco.lopez@urv.cat joan.rabada@urv.cat |
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| Lecturers |
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| Web | ||||||||||||||||||
| Relevant information | L'alumne ha de conèixer els productes i subproductes derivats del vi, les seves característiques i propietats. - Calcular sistemes de destil•lació per aplicar a l'elaboració d’aiguardents. - Elaboració aiguardents i vinagres. | |||||||||||||||||
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
