2016_17
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
 
 
Bachelor's Degree in Oenology (2014)
 Subjects
  GENERAL OENOLOGY II
   Planning
Methodologies  ::  Tests
  Competences (*) Class hours
Hours outside the classroom
(**) Total hours
Introductory activities
1 0 1
Wine, beer and cava making practicals
A6
45 45 90
Lecture
A6
A7
30 45 75
Laboratory practicals
A6
A7
15 45 60
Personal tuition
A6
A7
1 0 1
 
Extended-answer tests
A6
A7
4 4 8
 
(*) On e-learning, hours of virtual attendance of the teacher.
(**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.