2019_20
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  WINE CULTURE
   Recommendations

Subjects that continue the syllabus
WINE AS A FOOD/19224213
TECHNOLOGY OF WINE SERVING: HARMONY BETWEEN WINES AND FOOD/19224224

Subjects that are recommended to be taken simultaneously
SENSORY EVALUATION III/19224117
WINE REGULATIONS AND LEGISLATION/19224120
INNOVATION AND TASTING OF SPARKLING WINES/19224210

Subjects that it is recommended to have taken before
GENERAL OENOLOGY I/19224106
SENSORY EVALUATION I/19224107
VITICULTURE I/19224112
SENSORY EVALUATION II/19224113