2016_17
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
 
 
Bachelor's Degree in Oenology (2014)
 Subjects
  SENSORY EVALUATION III
   Competences
Type A Code Competences Specific
 A6 Monitor the transformation of grapes into wine whilst taking into account the type of product desired, the national and international regulations and the hygiene regulations and by applying knowledge of oenological practices and wine treatments
 A8 Manage a wine company using sustainability criteria
 A9 Find solutions to specific problems relating to wine production by analysing and interpreting results
Type B Code Competences Transversal
 B2 Effective solutions to complex problems in the field of Oenology.
Type C Code Competences Nuclear