2016_17
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
 
 
Bachelor's Degree in Oenology (2014)
 Subjects
  SENSORY EVALUATION III
   Recommendations

Subjects that continue the syllabus
GENERAL OENOLOGY I/19224106
SENSORY EVALUATION II/19224113

Subjects that are recommended to be taken simultaneously
GENERAL OENOLOGY II/19224115

Subjects that it is recommended to have taken before
OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY I/19224102
OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY II/19224109