Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
Bachelor's Degree in Oenology (2014)
Introductory activities Subjet presentation and assessment criteria
Lecture Theoretical exposition by means of different supports:
slides, videos and any other suitable material
Laboratory practicals Carry out different chemical analysis in the lab to control wine production. With this aim, it will be necessary to find out the suitable method of analysis, justify the procedure and analyze a real sample. Laboratory practicals imply write a lab notebook and give a final lab report containing all the results and their discussion
Problem solving, exercises in the classroom Exposition, development and solution of different problems related to the theoretical content of the subject simulating real cases. Discussion of the results
Forums of debate On-line discussion via forum of problems, analytical methods or up-to-date topics related to the theoretical content of the subject
Assignments Writing lab reports containing: introduction, basis of the analysis carried out, experimental data, calculations, results and discussion, references and remarks
Personal attention Students can ask whatever they need related to the subject both during the classes and outside. In this second case, they will have to arrange an appointment via Moodle to make sure the professor will be available
Assignments Short assignmets related to the theoretical content of the subject