2019_20
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  VITICULTURE II
   Sources of information
Basic

Ambrosi H., et al., 1997. Guide des cépages. 300 cépages et leurs vins, Ed. Eulgen Ulmer.

Champagnol, F. Eléments de physiologie de la vigne et de viticulture générale, 1984, Saint-Gely-du-Fesc

 Hidalgo, L., Hidalgo J.2011. Tratado de Viticultura I. Mundi Prensa Libros SA, Madrid

 Jackson D, Schuster, D., 2001. The production of grapes & wine in cool climates, Daphne Brasell Associates Ltd and Gypsum Press.

 Reynier, A. 2011. Manual de Viticultura, 6ª ed., Mundi Prensa Libros SA, Madrid

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