2019_20
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  SPARKLING WINE PRODUCTION
   Competences
Type A Code Competences Specific
 A6 Monitor the transformation of grapes into wine whilst taking into account the type of product desired, the national and international regulations and the hygiene regulations and by applying knowledge of oenological practices and wine treatments
 A12 Produce different types of sparkling wines and other fermented drinks
Type B Code Competences Transversal
Type C Code Competences Nuclear