2019_20
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  SPARKLING WINE PRODUCTION
   Planning
Methodologies  ::  Tests
  Competences (*) Class hours
Hours outside the classroom
(**) Total hours
Introductory activities
1 0 1
Lecture
A6
A12
22 22 44
Fieldwork/excursions
A6
A12
4 4 8
Laboratory practicals
A6
A12
8 8 16
Personal attention
1 1 2
 
Short-answer objective tests
A6
A12
2 4 6
 
(*) On e-learning, hours of virtual attendance of the teacher.
(**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.