2016_17
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
 
 
Bachelor's Degree in Oenology (2014)
 Subjects
  QUALITY MANAGEMENT AND SAFETY IN THE WINE INDUSTRY
   Planning
Methodologies  ::  Tests
  Competences (*) Class hours
Hours outside the classroom
(**) Total hours
Introductory activities
B1
B3
C3
1 1 2
Lecture
B1
C3
10 20 30
Problem solving, exercises
B1
10 20 30
Practicums/Case studies
B1
B3
C3
10 20 30
Assignments
B1
B3
B8
C3
1 25 26
Personal tuition
B2
B3
B8
0.5 1 1.5
 
 
(*) On e-learning, hours of virtual attendance of the teacher.
(**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.