Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
Bachelor's Degree in Oenology (2014)
   Learning outcomes
Type A Code Learning outcomes
 A3 Conèixer l'ecologia del sòl i la importància dels organismes en el mateix i en el desenvolupament de les plantes.
Conèixer les tècniques vitícoles de maneig de la vinya, sistemes de conducció apropiats, en la plantació i les operacions anuals de manteniment del cultiu per tal d'aconseguir la màxima qualitat del raïm.
Avaluar i escollir el sistema de protecció fitosanitària més adient per a una determinada producció vitícola.
Type B Code Learning outcomes
 B3 Analyze the risks and benefits of innovation.
Find new methods for doing things.
Put forward new ideas, opportunities or solutions to familiar problems and/or processes.
Analyze the risks and benefits of innovation.
 B4 Decide how to manage and organize work and the time required to carry out a task on the basis of an initial schedule.
Suggest ways of improving the quality of work.
Analyze their limitations and the chances they have of carrying out the task/job.
Take correct decisions at key moments confidently, consistently and systematically.
 B7 Understand the tools and the processes for applying criteria of sustainability to design and evaluate solutions.
Acquire the skills and attitudes required to integrate the concept of sustainable development into decision taking.
Solve problems taking into account sustainable development and its implications.
Type C Code Learning outcomes