2021_22
Educational guide 
Faculty of Oenology
A A 
 
Bachelor's Degree in Oenology (2014)
 Subjects
  SELECTING AND IMPROVING WINE INOCULANTS
IDENTIFYING DATA 2021_22
Subject (*) SELECTING AND IMPROVING WINE INOCULANTS Code 19224204
Study programme
Bachelor's Degree in Oenology (2014)
Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
3 Optional 2Q
Modality and teaching language See working groups
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
TORIJA MARTÍNEZ, MARÍA JESÚS
E-mail mjesus.torija@urv.cat
Lecturers
TORIJA MARTÍNEZ, MARÍA JESÚS
Web
General description and relevant information

In case of a health emergency that requires confining the population or involving mobility restrictions during this course, teaching activity and assessment will be adapted. If this situation occurs, these adaptations will be reported in the Moodle space of each subject.

The aim of the course is to know what are the criteria for the selection of oenological microorganisms and how their characteristics can be improved.

(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.