2017_18
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  SELECTING AND IMPROVING WINE INOCULANTS
   Competences
Type A Code Competences Specific
 A3 Use quality criteria and knowledge of edaphology, climatology and viniculture to monitor raw material production in accordance with the regulations
 A10 Integrate historical, geographic, social and health aspects into the ambit of oenology and wine production
Type B Code Competences Transversal
 B5 Teamwork, collaboration and sharing of responsibility
Type C Code Competences Nuclear