2019_20
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  WINE AS A FOOD
   Assessment
Methodologies Competences Description Weight        
Mixed tests
A10
Review of theoretical contents 50%
Practical tests
A10
Work in depth of a subject 50%
Others  
 
Other comments and second call

A minimum of 5 out of 10 must be obtained in each test to make an average.
The evaluation of the second call will be the same as the first call.
During the evaluation tests, mobile phones, tablets and other devices that are not expressly authorized for the test must be turned off and out of sight.
The demonstrable fraudulent realization of some evaluation activity of a subject both in material and virtual and electronic support entails the student's suspense note of this assessment activity.
Regardless of this, given the seriousness of the events, the center may propose the initiation of a disciplinary file, which will be opened by resolution of the rector.