2019_20
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  QUALITY FACTORS IN CULTIVATING VINES
IDENTIFYING DATA 2019_20
Subject (*) QUALITY FACTORS IN CULTIVATING VINES Code 19224214
Study programme
Bachelor's Degree in Oenology (2014)
Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
3 Optional
Modality and teaching language See working groups
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
NADAL ROQUET-JALMAR, MONTSERRAT
E-mail antonio.sanchezo@urv.cat
Lecturers
SÁNCHEZ ORTIZ, ANTONI
Web
Relevant information Conèixer la resposta de la vinya front l’estrès. Avaluar les repercussions de l’estrès hídric respecte la qualitat final del raïm. Finalment, conèixer les eines de viticultura de precisió per millorar la gestió ecofisiològica de la vinya vers els reptes de la variablitat climàtica actual.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.