2021_22
Guia docent 
Facultat d'Enologia
A A 
català 
 
Grau en Enologia (2014)
 Assignatures
  FACTORS DE QUALITAT EN EL CULTIU DE LA VINYA
   Fonts d'informació
Bàsica

Bock, A., Sparks, T., Estrella, N., & Menzel, A. (2011). Changes in the phenology and composition of wine from Franconia, Germany. Climate Research, 50(1), 69-81.

Bondada, B., & Shutthanandan, J. (2012). Understanding differential responses of grapevine (Vitis vinifera L.) leaf and fruit to water stress and recovery following re-watering. American Journal of Plant Sciences, 3(09), 1232.

Coombe, B. G., & Hale, C. R. (1973). The hormone content of ripening grape berries and the effects of growth substance treatments. Plant Physiology, 51(4), 629-634.

Düring, H. (1988). CO2 assimilation and photorespiration of grapevine leaves: responses to light and drought. Vitis, 27(19), 208.

Düring, H., & Alleweldt, G. (1980). Effects of plant hormones on phloem transport in grapevines. Berichte der Deutschen Botanischen Gesellschaft, 93(1), 339-347.

Fujita, Y., Nakashima, K., Yoshida, T., Fujita, M., Shinozaki, K., & Yamaguchi?Shinozaki, K. Role of Abscisic Acid Signaling in Drought Tolerance and Preharvest Sprouting Under Climate Change. Climate Change and Plant Abiotic Stress Tolerance, 521-554.

Greer, D. H., & Weedon, M. M. (2013). The impact of high temperatures on Vitis vinifera cv. Semillon grapevine performance and berry ripening. Frontiers in plant science, 4.

Jorqueta-Fontena, E., & Orrego-Verdugo, R. (2010). Impacto del calentamiento global en la fenología de una variedad de vid cultivada en el Sur de Chile. Agrociencia, 44(4), 427-435.

López-Carbonell, M., & Jáuregui, O. (2005). A rapid method for analysis of abscisic acid (ABA) in crude extracts of water stressed Arabidopsis thaliana plants by liquid chromatography—mass spectrometry in tandem mode. Plant Physiology and Biochemistry, 43(4), 407-411.

Matthews, M. A., & Anderson, M. M. (1988). Fruit ripening in Vitis vinifera L.: responses to seasonal water deficits. American Journal of enology and Viticulture, 39(4), 313-320.

Ndung'u, C. K., Shimizu, M., Okamoto, G., & Hirano, K. (1997). Abscisic acid, carbohydrates, and nitrogen contents of Kyoho grapevines in relation to budbreak induction by water stress. American journal of enology and viticulture, 48(1), 115-120.

Okamoto, G., Kuwamura, T., & Hirano, K. (2015). Effects of water deficit stress on leaf and berry ABA and berry ripening in Chardonnay grapevines (Vitis vinifera). VITIS-Journal of Grapevine Research, 43(1), 15.

Okamoto, G., Kuwamura, T., & Hirano, K. (2015). Effects of water deficit stress on leaf and berry ABA and berry ripening in Chardonnay grapevines (Vitis vinifera). VITIS-Journal of Grapevine Research, 43(1), 15.

Okamoto, G., Miki, Y., Hia, H., Noda, M., & Hirano, K. (2001). Effects of canopy arrangement and water stress on berry ripening in Muscat of Alexandria grapes. J. ASEV Japan, 12, 2-9.

Palejwala, V. A., Parikh, H. R., & Modi, V. V. (1985). The role of abscisic acid in the ripening of grapes. Physiologia Plantarum, 65(4), 498-502.

Poni, S., Lakso, A. N., Turner, J. R., & Melious, R. E. (2015). The effects of pre-and post-veraison water stress on growth and physiology of potted Pinot Noir grapevines at varying crop levels. VITIS-Journal of Grapevine Research, 32(4), 207.

Riov, J., Dagan, E., Goren, R., & Yang, S. F. (1990). Characterization of abscisic acid-induced ethylene production in citrus leaf and tomato fruit tissues. Plant Physiology, 92(1), 48-53.

Setha, S., Kondo, S., Hirai, N., & Ohigashi, H. (2005). Quantification of ABA and its metabolites in sweet cherries usingdeuterium-labeled internal standards. Plant growth regulation, 45(3), 183-188.

Soar, C. J., Speirs, J., Maffei, S. M., Penrose, A. B., McCarthy, M. G., & Loveys, B. R. (2006). Grape vine varieties Shiraz and Grenache differ in their stomatal response to VPD: apparent links with ABA physiology and gene expression in leaf tissue. Australian journal of grape and wine research, 12(1), 2-12.

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