2019_20
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  FERMENTED FOODS
   Planning
Methodologies  ::  Tests
  Competences (*) Class hours
Hours outside the classroom
(**) Total hours
Introductory activities
A2
2 0 2
Lecture
A2
40 50 90
Seminars
A2
20 20 40
Presentations / oral communications
A2
3 5 8
Practical cases/ case studies
A2
0 5 5
Personal attention
A2
5 0 5
 
 
(*) On e-learning, hours of virtual attendance of the teacher.
(**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.