| Complementària |
Antonio Madrid Vicente, Elaboración De Bebidas Alcohólicas De Alta Graduación, ,
Buglass, Alan J., Handbook of alcoholic beverages : technical, analytical and nutritional aspects, , Chichester : Wiley, cop. 2011
Piggott, John, Alcoholic beverages. Sensory evaluation and consumer research, , Oxford, Woodhead Publishing, 2012
López, F.; Orriols, I.; Rodríguez-Bencomo, J.J.; Pérez-Correa, J.R.(M. Kosseva, V.K. Joshi, P.Panesa, Science and Technology of Fruit Wine Production. Chapter 10. Fruit brandies, , Academic Press, 2017
López, F. (V.K. Joshi and R.C. Ray editors), Wine Making: Basics and Applied Aspects. Chapter 23. Brandy Production: Fundamentals and Recent Developments., , CRC Press, London, 2020
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