2019_20
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  BEER MAKING
   Assessment
Methodologies Competences Description Weight        
Work experience in producing wine, beer and cava
A12


Valoration of learned knowledges in relation to the theoretical part.
25%
Mixed tests
A12
oral exposition of some issue related to the topic 25%
Others  

final exam

50%
 
Other comments and second call

La segona convocatòria s'avaluarà mitjançant un examen.