2018_19
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  BACHELOR'S THESIS
   Competences
Type A Code Competences Specific
 A2 Apply basic molecular, cellular and metabolic knowledge to microorganisms and plants
 A3 Use quality criteria and knowledge of edaphology, climatology and viniculture to monitor raw material production in accordance with the regulations
 A4 Participate in programming and designing new wine-production facilities or modifying existing ones
 A5 Participate in innovation wine-producing programmes
 A6 Monitor the transformation of grapes into wine whilst taking into account the type of product desired, the national and international regulations and the hygiene regulations and by applying knowledge of oenological practices and wine treatments
 A7 Manage and lead all of the activities regarding quality control in a wine company
 A8 Manage a wine company using sustainability criteria
 A9 Find solutions to specific problems relating to wine production by analysing and interpreting results
 A10 Integrate historical, geographic, social and health aspects into the ambit of oenology and wine production
 A11 Design a marketing plan in the field of wine production
 A12 Produce different types of sparkling wines and other fermented drinks
Type B Code Competences Transversal
 B1 Learning to learn
 B2 Effective solutions to complex problems in the field of Oenology.
 B3 Critical, logical and creative thinking, and an ability to innovate
 B4 Autonomy, responsibility and initiative
Type C Code Competences Nuclear
 C1 Have an intermediate mastery of a foreign language, preferably English
 C3 Be able to manage information and knowledge
 C4 Be able to express themselves correctly both orally and in writing in one of the two official languages of the URV
 C5 Be committed to ethics and social responsibility as citizens and professionals
 C6 Be able to define and develop their academic and professional project