2015_16
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


First Year
Code Name Period Type Credits Selected
19224005 STATISTICS 1Q
Basic Course 6
19224007 PHYSICS 1Q
Basic Course 6
19224001 FUNDAMENTALS OF BIOLOGY 1Q
Basic Course 6
19224006 MATHEMATICS 1Q
Basic Course 6
19224008 CHEMISTRY I 1Q
Basic Course 6
19224003 CELL BIOLOGY AND GENETICS 2Q
Basic Course 6
19224010 BIOCHEMISTRY 2Q
Basic Course 6
19224002 PLANT PHYSIOLOGY AND PRACTICALS IN BIOLOGY 2Q
Basic Course 6
19224004 GENERAL MICROBIOLOGY 2Q
Basic Course 6
19224009 CHEMISTRY II 2Q
Basic Course 6
Second Year
Code Name Period Type Credits Selected
19224104 OENOLOGICAL CHEMICAL ANALYSIS I 1Q
Compulsory 3
19224107 SENSORY EVALUATION I 1Q
Compulsory 3
19224105 VITICULTURAL EDAPHOLOGY AND CLIMATOLOGY 1Q
Compulsory 3
19224106 GENERAL OENOLOGY I 1Q
Compulsory 6
19224102 OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY I 1Q
Compulsory 6
19224101 BASIC OPERATIONS 1Q
Compulsory 3
19224103 OENOLOGICAL CHEMISTRY 1Q
Compulsory 6
19224111 AMPELOGRAPHY 2Q
Compulsory 3
19224110 OENOLOGICAL CHEMICAL ANALYSIS II 2Q
Compulsory 6
19224113 SENSORY EVALUATION II 2Q
Compulsory 3
19224108 ECONOMICS AND WINE MARKETING 2Q
Compulsory 6
19224109 OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY II 2Q
Compulsory 6
19224112 VITICULTURE I 2Q
Compulsory 6