2015_16
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects

First Year
CodeNamePeriodTypeCredits
19224008 CHEMISTRY I 1Q
Basic Course 6
19224001 FUNDAMENTALS OF BIOLOGY 1Q
Basic Course 6
19224006 MATHEMATICS 1Q
Basic Course 6
19224007 PHYSICS 1Q
Basic Course 6
19224005 STATISTICS 1Q
Basic Course 6
19224010 BIOCHEMISTRY 2Q
Basic Course 6
19224003 CELL BIOLOGY AND GENETICS 2Q
Basic Course 6
19224009 CHEMISTRY II 2Q
Basic Course 6
19224004 GENERAL MICROBIOLOGY 2Q
Basic Course 6
19224002 PLANT PHYSIOLOGY AND PRACTICALS IN BIOLOGY 2Q
Basic Course 6
Second Year
CodeNamePeriodTypeCredits
19224101 BASIC OPERATIONS 1Q
Compulsory 3
19224106 GENERAL OENOLOGY I 1Q
Compulsory 6
19224104 OENOLOGICAL CHEMICAL ANALYSIS I 1Q
Compulsory 3
19224103 OENOLOGICAL CHEMISTRY 1Q
Compulsory 6
19224102 OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY I 1Q
Compulsory 6
19224107 SENSORY EVALUATION I 1Q
Compulsory 3
19224105 VITICULTURAL EDAPHOLOGY AND CLIMATOLOGY 1Q
Compulsory 3
19224111 AMPELOGRAPHY 2Q
Compulsory 3
19224108 ECONOMICS AND WINE MARKETING 2Q
Compulsory 6
19224110 OENOLOGICAL CHEMICAL ANALYSIS II 2Q
Compulsory 6
19224109 OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY II 2Q
Compulsory 6
19224113 SENSORY EVALUATION II 2Q
Compulsory 3
19224112 VITICULTURE I 2Q
Compulsory 6