2017_18
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects

First Year
CodeNamePeriodTypeCredit.
19224008 CHEMISTRY I 1Q
Basic Course 6
19224001 FUNDAMENTALS OF BIOLOGY 1Q
Basic Course 6
19224006 MATHEMATICS 1Q
Basic Course 6
19224007 PHYSICS 1Q
Basic Course 6
19224005 STATISTICS 1Q
Basic Course 6
19224010 BIOCHEMISTRY 2Q
Basic Course 6
19224003 CELL BIOLOGY AND GENETICS 2Q
Basic Course 6
19224009 CHEMISTRY II 2Q
Basic Course 6
19224004 GENERAL MICROBIOLOGY 2Q
Basic Course 6
19224002 PLANT PHYSIOLOGY AND PRACTICALS IN BIOLOGY 2Q
Basic Course 6
Second Year
CodeNamePeriodTypeCredit.
19224106 GENERAL OENOLOGY I 1Q
Compulsory 6
19224104 OENOLOGICAL CHEMICAL ANALYSIS I 1Q
Compulsory 3
19224103 OENOLOGICAL CHEMISTRY 1Q
Compulsory 6
19224102 OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY I 1Q
Compulsory 6
19224107 SENSORY EVALUATION I 1Q
Compulsory 3
19224105 VITICULTURAL EDAPHOLOGY AND CLIMATOLOGY 1Q
Compulsory 3
19224111 VITICULTURE 1Q
Compulsory 3
19224101 BASIC OPERATIONS 2Q
Compulsory 3
19224108 ECONOMICS AND WINE MARKETING 2Q
Compulsory 6
19224110 OENOLOGICAL CHEMICAL ANALYSIS II 2Q
Compulsory 6
19224109 OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY II 2Q
Compulsory 6
19224113 SENSORY EVALUATION II 2Q
Compulsory 3
19224112 VITICULTURE I 2Q
Compulsory 6
Third Year
CodeNamePeriodTypeCredit.
19224115 GENERAL OENOLOGY II 1Q
Compulsory 9
19224118 OENOLOGICAL INSTRUMENTAL ANALYSIS 1Q
Compulsory 3
19224117 SENSORY EVALUATION III 1Q
Compulsory 3
19224114 VINICULTURAL BY-PRODUCTS 1Q
Compulsory 3
19224119 VITICULTURE II 1Q
Compulsory 6
19224116 WINE CULTURE 1Q
Compulsory 6
19224121 ENVIRONMENTAL MANAGEMENT OF THE WINE INDUSTRY 2Q
Compulsory 3
19224126 OENOLOGICAL ENGINEERING 2Q
Compulsory 6
19224125 QUALITY MANAGEMENT AND SAFETY IN THE WINE INDUSTRY 2Q
Compulsory 3
19224124 SENSORY EVALUATION IV 2Q
Compulsory 3
19224123 SPARKLING WINE PRODUCTION 2Q
Compulsory 3
19224127 VITICULTURAL PATHOLOGIES 2Q
Compulsory 3
19224122 WINE AGEING 2Q
Compulsory 6
19224120 WINE REGULATIONS AND LEGISLATION 2Q
Compulsory 3
Fourth Year
CodeNamePeriodTypeCredit.
19224401 WORK PLACEMENT 1Q
Compulsory work placement 15
19224301 BACHELOR'S THESIS AN
Course project 15
Optional
CodeNamePeriodTypeCredit.
19224226 FERMENTED FOODS 1Q
Optional 6
19224224 TECHNOLOGY OF WINE SERVING: HARMONY BETWEEN WINES AND FOOD 1Q
Optional 3
19224213 WINE AS A FOOD 1Q
Optional 3
19224230 BEER MAKING 2Q
Optional 3
19224212 CREATING VALUE IN THE WINE SECTOR 2Q
Optional 3
19224229 DATA ANALYSIS TOOLS FOR THE AGRIFOOD LABORATORY 2Q
Optional 3
19224210 INNOVATION AND TASTING OF SPARKLING WINES 2Q
Optional 3
19224220 PLANNING AND MANAGING ENOTOURISM 2Q
Optional 3
19224205 QUALITY CONTROL IN SPARKLING WINE PRODUCTION 2Q
Optional 3
19224214 QUALITY FACTORS IN CULTIVATING VINES 2Q
Optional 3
19224204 SELECTING AND IMPROVING WINE INOCULANTS 2Q
Optional 3
19224228 SPIRITS 2Q
Optional 3
19224227 WINE EXPORTATION 2Q
Optional 3
19224216 WINE MYCOLOGY 2Q
Optional 3