| Oenology (2010) |
 Subjects |
| SCIENTIFIC COMMUNICATION |
| Contents |
| IDENTIFYING DATA | 2012_13 |
| Subject | SCIENTIFIC COMMUNICATION | Code | 19605101 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | First | Only annual |
|||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| Scientific Formation | PhD Thesis Hypothesis PhD Development |
| Scientific Research | Research Project; Satate of the art and sources of information Financing |
| Research Communication | Meetings: Oral and Poster presentations Publications: Articles and letters. Reviews and books Peer review system |
| Methodology of preparation presentations | Oral Posters |
| Professional attitude | Professional Ethics How to seacrh for a job in science Self employement CV Jobs interviews New jobs Creativity |
